James Watt and Holly Branson-backed cricket-meat company announces flagship Finsbury Park restaurant following success of pop-up venture
Co-founder of alternative proteins restauranteur Leo Taylor discusses taking 'bad meat' off the table, capitalising on brand 'talkability' at a debut pop-up, and the importance of finding 'hardcore fans'
Provider of insect-based ingredients confirms restaurant offering cricket-based dishes is to open in London later this month
Edible bugs and planet-friendly laundry detergent among businesses selected for funding as part of James Watt's NextUnicorn competition