Foresight invests in London-based vertical farming firm in fresh boost for fast-expanding sector
Vertical farming specialist says it has become the first UK firm to successfully grow a high-yield wheat crop using an indoor hydroponics system
Two food startups explain how their decarbonisation approaches differ from those of big businesses
Results are a major milestone in drive to create climate-resilient infrastructure, company claims
Environment Secretary announces fresh plans to expand sustainable horticulture sector
Firms backing the Vertical Farming Manifesto and Identity Statement promise to set industry-wide sustainability standards
New report from Tony Blair Institute explores how cities could source 30 per cent of their own fresh produce by 2030 using a range of innovative new technologies
Company plans to enter into new markets in the Middle East after securing backing from Qatar Investment Authority
To ensure sustainable food production for a growing global population, significant capital investment is required, writes Peter Bachmann from Gresham House
148,000sq ft facility to open next year with goal to supply 1,000 tonnes of herbs, leafy greens, cut flowers, fruit and veg each year to UK supermarkets