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The Conversation

Climate change: Multi-country media analysis shows scepticism of the basic science is dying out

Climate change

Climate change: Multi-country media analysis shows scepticism of the basic science is dying out

Researchers at the University of Oxford watched 30 news programmes in five countries to see how they covered an IPCC report on climate change

clock 20 April 2023 • 4 min read
Why a serious climate strategy is almost impossible in the UK's current political system

Policy

Why a serious climate strategy is almost impossible in the UK's current political system

The country is missing a strong and strategic coalition of pro-climate interest groups, according to research

clock 03 April 2023 • 5 min read
'Dark data' is killing the planet - we need digital decarbonisation

IT

'Dark data' is killing the planet - we need digital decarbonisation

Dealing with the vast amounts of digital data that is stored on computer servers and never used is crucial to meeting net zero targets, explain Loughborough University professors Tom Jackson and Ian R. Hodgkinson

clock 04 October 2022 • 3 min read
Influential oil company scenarios for combating climate change don't actually meet the Paris Agreement goals, our new analysis shows

Energy

Influential oil company scenarios for combating climate change don't actually meet the Paris Agreement goals, our new analysis shows

Most decarbonisation pathways claiming to be compatible with the climate agreement show a strong continuing reliance on natural gas and coal, explain academics Robert Brecha and Gaurav Ganti

clock 16 August 2022 • 4 min read
Which diet will help save our planet: climatarian, flexitarian, vegetarian or vegan?

Climate change

Which diet will help save our planet: climatarian, flexitarian, vegetarian or vegan?

A climate-friendly diet is a relatively easy way to reduce your environmental impact, UCL's Mark Maslin argues

clock 16 August 2022 • 5 min read
A meat tax is probably inevitable - here's how it could work

Climate change

A meat tax is probably inevitable - here's how it could work

Healthier and more sustainable food could be made cheaper as meat and dairy becomes more expensive, argue environmental economists Cameron Hepburn and Franziska Funke

clock 11 August 2022 • 4 min read
Why UK railways can't deal with heatwaves - and what might help

Rail

Why UK railways can't deal with heatwaves - and what might help

The UK rail industry struggles to create tracks that can cope with both high and low temperatures, according to Brunel University London's Kangkang Tang

clock 27 July 2022 • 4 min read
How carbon labels and clever menu design can cut the impact of dining

Marketing

How carbon labels and clever menu design can cut the impact of dining

A traffic light labelling system and making sustainable dishes the default menu option boosted their popularity, according to research

clock 17 May 2022 • 4 min read
Six months on from COP26: Where to find progress on climate in a more dangerous and divided world

Climate change

Six months on from COP26: Where to find progress on climate in a more dangerous and divided world

The intenational response to Russia's invasion of Ukraine, the outcome of national elections, and the drive to build integrity into carbon markets will be key indicators of progress on climate over coming months, argues Rachel Kyte

clock 11 May 2022 • 5 min read
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