plant-based

Supply chain

Dropping red meat from one meal a week could slash emissions eight per cent, study shows

Encouraging UK consumers to swap red meat for plant-based alternatives for just one additional meal a week could slash the UK's emissions by more than eight per cent, a new analysis has found

clock 03 May 2019 • 5 min read

Management

Global Briefing: Kale United takes stake in vegan pea pioneer

BusinessGreen brings you this week's green business headlines from around the world

clock 26 April 2019 • 5 min read

Management

Burger King launches vegan Whopper: 'Nobody can tell the difference'

Fast-food giant develops burger with Impossible Foods

clock 03 April 2019 • 2 min read

Marketing

Taste of summer? IKEA serves up plant-based ice cream

Swedish furniture giant rolls out strawberry flavour vegan soft-serve

clock 01 April 2019 • 1 min read

Marketing

Beef processor unveils vegan burger

Plant-based burger part of new range from ABP Food Group tapping into soaring demand for meat-free foods

clock 27 February 2019 • 1 min read

Policy

Plant-based or lab-grown: Is the EU ready for the fast-emerging alternative 'meat' market?

With markets shifting towards greener eating, EU should urgently prioritise plant-based and lab-grown meat industries, Chatham House report argues

clock 19 February 2019 • 7 min read

Supply chain

Retailers ready for 'Veganuary' with new plant-based products

With record numbers signing up to go vegan this month Marks & Spencer, Greggs, and Waitrose have unveiled new plant-based ranges

clock 03 January 2019 • 2 min read

R&D

Cheers! Corona launches plastic-free beer can rings

Plant-based biodegradable rings will hold six packs of beer together without creating unnecessary plastic waste, Corona claims

clock 03 December 2018 • 1 min read

Politics

Report: What would net zero by 2045 look like for the UK

New study from WWF suggests net zero emissions by 2045 is possible for the UK - provided changes in industry, energy and lifestyle roll out nationwide

clock 21 November 2018 • 6 min read