Almost 150 changes to fishing practices have been made since 2001, according to fresh research from the Marine Stewardship Council
Marine Conservation Society’s latest ‘Good Fish Guide’ relegates mackerel from green list, while eel and Celtic cod remain on unsustainable red list
Thai Union has committed to implementing 100 per cent monitoring of its tuna supply chain by 2025, while Tesco pledged to make all its tuna MSC-certified by 2025
The Marine Stewardship Council warns that a growing population and increased demand for seafood are set to place even greater pressure on the world's ravaged fish stocks
Planet Tracker reaches its conclusion in a carefully argued analysis that urges policymakers to draw on the power of financial markets to support commercial fishing companies while marine ecosystems regenerate