MSC

Marine Stewardship Council survey reveals more people than ever are recognising that their food choices can affect the future of the oceans

Seafood giant unveils fresh sustainable tuna sourcing targets for 2025 after surpassing its previous set of goals last year

The Marine Stewardship Council warns that a growing population and increased demand for seafood are set to place even greater pressure on the world's ravaged fish stocks

The Ocean Stewardship Fund will help small-scale fisheries become more sustainable

Campaigners argue labelling schemes certifying provenance of textiles, fish and palm oil are 'failing the environment and consumers'

Those aged 18-34 more likely to choose eco-labelled fish than older shoppers, according to Marine Stewardship Council

More than 350,000 portions of seafood will be served to athletes and media during the games from fisheries meeting responsible sourcing guidelines

Marine Stewardship Council (MSC) announces six projects will share more than £200,000 research funding