knorr

Food brand Knorr to launch 50 regenerative farming projects by 2026

Unilever-owned food and drinks firm aims to grow 80 per cent of its ingredients using farming practices that benefit nature

28 October 2021 • 2 min read

Seaweed, cactus and lentils: How Knorr and other food brands are shifting to more sustainable ingredients

A growing number food firms are seeking to diversify the ingredients they use in their products to help build a more sustainable, climate resilient food system, according to the Future 50 Food initiative

19 February 2020 • 6 min read

Policy

Plant-based or lab-grown: Is the EU ready for the fast-emerging alternative 'meat' market?

With markets shifting towards greener eating, EU should urgently prioritise plant-based and lab-grown meat industries, Chatham House report argues

19 February 2019 • 7 min read

knorr

Biodiversity

Food brand Knorr to launch 50 regenerative farming projects by 2026

Supply chain

Seaweed, cactus and lentils: How Knorr and other food brands are shifting to more sustainable ingredients

Policy

Plant-based or lab-grown: Is the EU ready for the fast-emerging alternative 'meat' market?

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