businessgreen_logo
Sign in Join Try 7 day trial
    • My account
    • Sign out
  • You are currently accessing Business Green via your Enterprise account.

    If you already have an account please use the link below to sign in.

    If you have any problems with your access or would like to request an individual access account please contact our customer service team.

    Phone: +44 (0) 1858 438800

    Email: [email protected]

    • Sign in
logo
  • logo

    Search BusinessGreen

  • News
  • Topics

    Select a Topic below

    In-depth Opinion Energy Policy Management Technology Investment
  • Events
  • Net Zero Video Hub
  • BusinessGreen Intelligence
  • More

    Content by subject

    • Energy
    • Investment
    • Management
    • Policy
    • Technology
    • Transport
    • Work
    • Net Zero Now
    • Net Zero Festival Hub

    Authors

    • James Murray
    • Michael Holder
    • Cecilia Keating
    • Stuart Stone

    Blogs

    • Editor's Blog
    • Partner Insight

    Connect with us

    • Contact us
    • Newsletter
    • Twitter
    • Facebook
    • LinkedIn
    • Instagram
  • Searchlogo

    Search BusinessGreen

    x
Join Try 7 day trial Sign in
 
    • My account
    • Sign out
  • You are currently accessing Business Green via your Enterprise account.

    If you already have an account please use the link below to sign in.

    If you have any problems with your access or would like to request an individual access account please contact our customer service team.

    Phone: +44 (0) 1858 438800

    Email: [email protected]

    • Sign in
    • Sign in

knorr

Food brand Knorr to launch 50 regenerative farming projects by 2026

Biodiversity

Food brand Knorr to launch 50 regenerative farming projects by 2026

Unilever-owned food and drinks firm aims to grow 80 per cent of its ingredients using farming practices that benefit nature

clock 28 October 2021 • 2 min read

Supply chain

Seaweed, cactus and lentils: How Knorr and other food brands are shifting to more sustainable ingredients

A growing number food firms are seeking to diversify the ingredients they use in their products to help build a more sustainable, climate resilient food system, according to the Future 50 Food initiative

clock 19 February 2020 • 6 min read

Policy

Plant-based or lab-grown: Is the EU ready for the fast-emerging alternative 'meat' market?

With markets shifting towards greener eating, EU should urgently prioritise plant-based and lab-grown meat industries, Chatham House report argues

clock 19 February 2019 • 7 min read
Most read
01

Climate policy rollback risks Tory seats: Poll reveals 'climate majority' in Blue Wall and key marginals

23 September 2023 • 6 min read
02

'ChatNetZero': 'World's first' climate chatbot switched on

22 September 2023 • 4 min read
03

'Investors spooked': Rishi Sunak confirms speech on the future of UK's net zero plans

20 September 2023 • 9 min read
04

Global Briefing: Climate protest rocks New York during UN General Assembly week

22 September 2023 • 8 min read
05

Government threatened with legal action over net zero policy rollback

22 September 2023 • 5 min read
  • Contact Us
  • Marketing Solutions
  • About Incisive Media
  • Privacy Settings
  • Terms & Conditions
  • Policies
  • Careers
FOLLOW US
Incisive Media

© Incisive Business Media (IP) Limited, Published by Incisive Business Media Limited, New London House, 172 Drury Lane, London WC2B 5QR.Registered in England and Wales with company registration numbers 09177174 & 09178013. Part of Arc network, www.arc-network.com

DIGITAL PUBLISHER OF THE YEAR
right wallpaper ad
Loading.gif?page type=listing page&tag=knorr