Cold Chain Federation and the British Frozen Food Federation join drive to slash emissions and energy bills by raising freezer temperatures to minus 15C
Supermarket among first retailers in the UK to switch up freezer temperatures in its stores from -18C to -15C in a bid to save energy while having no impact on food safety
Major pilot project from Nomad Foods confirms it is possible to deliver major energy savings without impacting the safety, texture, taste or nutritional value of frozen foods
Consumer goods giant estimates changing temperature of its ice cream freezers to -12C could cut emissions by almost a third
Scottish ice cream maker begins installation of multi-million pound freezer powered by ammonia made from on-site biomass boilers