From winter wheat fields in the rural thumb of Michigan to rice fields in Thailand, the cereal maker is promoting sustainability with a global reach
New Belgium Brewing faces boycott after it backs environmental NGOs, but is it really bad for business?
University caterers partner with the Sustainable Restaurant Association to assess the green credentials of campus restaurants and cafes
UN report argues farmers can derive economic benefits from reusing nitrogen and tackling ammonia emissions
The big names in the beer industry are refining their production methods to boost efficiency and address nagging sustainability challenges
Italian coffee company's first sustainability report details company's plans for compostable coffee pods and research into a disease-resistant coffee bean
White paper from Coca-Cola Enterprises and Cranfield University outlines how food and drink companies can operate sustainably in the long term
Firms called on to cut emissions by embracing Meat Free Monday
Startup Farmers Business Network, which currently analyzes 16 crops, has raised nearly $28m from the likes of Kleiner Perkins, Google Ventures and DBL Investors
Anaerobic digestion plant cuts emissions at Toffee Crisp and Rolo factory by nearly 10 per cent