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food

Supply chain

KFC, Pizza Hut, and Taco Bell grow hungry for science-based climate targets

Yum! Brands - which owns KFC, Pizza Hut, and Taco Bell - is to pursue new greenhouse gas reduction goals across its restaurants and supply chains

clock 18 April 2019 • 3 min read

Management

Burger King launches vegan Whopper: 'Nobody can tell the difference'

Fast-food giant develops burger with Impossible Foods

clock 03 April 2019 • 2 min read

Waste

Report: Food banks serve to slash global carbon emissions

Analysis suggests food banks are helping to tackle hunger and avoid emissions equivalent to the annual carbon output of 2.2 million cars

clock 25 March 2019 • 2 min read

Transport

Co-op launches first pedal-powered delivery service with e-cargobikes

Food retailer teams up with e-cargobikes.com to offer shoppers in central London zero emission grocery deliveries direct to their oor

clock 25 March 2019 • 1 min read

Investment

The Craftory leads $30m investment round in plant-based NotCo

'Hipster' investment fund joins Jeff Bezos family office in backing pioneering vegan food tech business

clock 04 March 2019 • 2 min read

Supply chain

Tasty challenge: UK food service sector urged to 'turbocharge' climate efforts

Sustainable Restaurant Association serves up menu of three key areas - plastics, food waste, and meat consumption - for hospitality and food service sector to tackle

clock 28 February 2019 • 4 min read

Marketing

Beef processor unveils vegan burger

Plant-based burger part of new range from ABP Food Group tapping into soaring demand for meat-free foods

clock 27 February 2019 • 1 min read

Investment

Feeding frenzy: Ÿnsect raises $125m to build 'world's biggest' insect farm

French ag-tech firm - which specialises in breeding insects to create fish, pet, and plant feed - claims it has secured largest ever ag-tech investment round outside US

clock 21 February 2019 • 2 min read

Supply chain

European farms could grow green and still be able to feed population

Research shows loss in yields could be offset by reorienting diets away from grain-fed meat

clock 20 February 2019 • 2 min read

Policy

Plant-based or lab-grown: Is the EU ready for the fast-emerging alternative 'meat' market?

With markets shifting towards greener eating, EU should urgently prioritise plant-based and lab-grown meat industries, Chatham House report argues

clock 19 February 2019 • 7 min read
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