chocolate

New analysis reveals how climate-driven extreme weather impacts have seen prices rise and pack sizes shrink for festive favourites such as Quality Street, Roses, and Heroes

Nutella maker's vice president of sustainability discusses the need for versatile communicators who can engage farmers and suppliers with the benefits environmental action can bring

Creators of UK's first cocoa free chocolate alternative Win-Win completes latest funding round, taking total capital raised to date to £8m

Food giant publishes update on its Income Accelerator Programme confirming scheme has boosted yields and income for cocoa farmers in Côte d'Ivoire despite challenging climate impacts

Latest figures from ONS reveal chocolate prices continue to rise, as cocoa farmers are hit with soaring temperatures

New report from Christian Aid warns chocolate businesses and cocoa farmers are facing soaring costs, as rising temperatures hit cocoa yields

British nut butter brand becomes first UK snack brand to sign up to the Tony's Open Chain sourcing model

Whether it's through coalitions, certifications, or in-depth partnerships, collaboration in cocoa is critical, writes John Lewis Partnership's Jemima Jewell

BusinessGreen reports from Côte d’Ivoire, where cocoa farmers and traders are racing to comply with EU deforestation legislation, as climate change wreaks havoc on the harvest

Mars Wrigley's chief sustainability officer Alastair Child explores the trade-offs and take-aways from testing green innovations in emerging markets