BusinessGreen Intelligence

With the diamond industry facing questions over its environmental impacts, De Beers Group has dug deep to deploy renewables at its sites and establish sustainable best practices throughout its value chain

Mars Petcare's chief sustainability officer explores the concept of 'cathedral thinking' and what makes turning new green innovations into scalable solutions so challenging

Approaching six months on from the launch of cult coffee brand Grind's Better Coffee Foundation, BusinessGreen Intelligence looks back on how the brand created an independent vehicle for its sustainability vision

Tarmac's net zero manager highlights importance of both being 'alive' to new markets and technologies, and decarbonising 'harder to treat' industries, in order to turn the dial on net zero

Food sharing app co-founder and CEO Tessa Clarke explains why food waste needs its ‘Blue Planet moment’ and discusses the challenge of funding and monetising a platform that relies on 'sharing your spare'

The Digital Catapult’s head of sustainability, Dr David Pugh, reflects on learning the green ropes as a teen working in Marks & Spencer and the importance of commercialising the ‘twin transition’

Boasting some of the world's fastest moving climate SMEs, Iceland's start-up scene is on a hot streak. But how and why do firms from Europe's northern outskirts continue to punch well above their weight?

Oatly's chief sustainability officer Ashley Allen discusses her sustainability 'superpowers' and explains why food companies are finally 'waking up' to the reality of climate change vulnerability

Podback's Rick Hindley and Nespresso's Mary Child discuss blending local authorities, kerbside collection, and pod producers into a brand-neutral recycling scheme that can clean up the UK's coffee habit

BusinessGreen Editor’s Briefing: July