agriculture

Memphis Meats has raised $17m from high profile investors for its work growing meat direct from cells

Latest Defra data shows farming produced 49.1 million tonnes of CO2 in 2015, with little change since 2008

Environment Agency figures show severe incidents are weekly occurrence as farms struggle with cost of pollution prevention despite subsidies

Swiss shoppers will soon be able to purchase burgers and meatballs made from mealworms after change to food safety rules

ETI report argues investing in second generation bioenergy crops could cut emissions and aid rural job creation

With climate change diminishing the nutritional value of agricultural crops, scientists are making headway with lab protein that can be produced anywhere

Policy Exchange argues leaving EU's Common Agricultural Policy presents opportunity for farmers to improve biodiversity, natural capital, and flood prevention

Energy Technology Institute report argues more home-grown energy crops for biomass would be cost-effective means of producing low carbon energy

Alison Cairns of the WBCSD issues a call for businesses across the food industry to come together to tackle shared environmental challenges

Centre for Ecology & Hydrology's research findings are a "watershed moment" in fight to protect bees, according to Greenpeace