New Sourcebook on Climate-Smart Agricultureaims to help promote emission-cutting best practices
World's largest agricultural food co-operative launches major funding programme to drive higher yields with much lower environmental footprint
Campaigners say humans must address the huge hidden costs of industrial farming, such as wasted food and calories
Tara Garnett explores new research that confirms grazing livestock - even in a best-case scenario - are net contributors to the climate problem
At Climate Week in New York a slew of new commitments from some of the world's largest food suppliers, processors and retailers suggest action on food waste is finally taking off
Setting up a private market in water management could see farmers earn money from businesses in areas susceptible to flooding, analysis by Green Alliance and the National Trust finds
Hubbub's Trewin Restorick reveals some of the drivers behind the recent green shift in UK diets
Kate Wylie, Mars' global head of sustainability, talks to BusinessGreen about the food giant's new $1bn plan to help fix "broken" supply chains
Food giant calls on other businesses to follow its lead and address climate, economic and social impacts of business beyond direct operations
Bord Bia's Henry Horkan explains how big data is helping Irish farmers cut emissions and boost efficiency