Kate Wylie, Mars' global head of sustainability, talks to BusinessGreen about the food giant's new $1bn plan to help fix "broken" supply chains
Food giant calls on other businesses to follow its lead and address climate, economic and social impacts of business beyond direct operations
Bord Bia's Henry Horkan explains how big data is helping Irish farmers cut emissions and boost efficiency
Memphis Meats has raised $17m from high profile investors for its work growing meat direct from cells
Latest Defra data shows farming produced 49.1 million tonnes of CO2 in 2015, with little change since 2008
Environment Agency figures show severe incidents are weekly occurrence as farms struggle with cost of pollution prevention despite subsidies
Swiss shoppers will soon be able to purchase burgers and meatballs made from mealworms after change to food safety rules
ETI report argues investing in second generation bioenergy crops could cut emissions and aid rural job creation
With climate change diminishing the nutritional value of agricultural crops, scientists are making headway with lab protein that can be produced anywhere
Policy Exchange argues leaving EU's Common Agricultural Policy presents opportunity for farmers to improve biodiversity, natural capital, and flood prevention