20 June 2018
•
In her latest column on the environmental impact of our food, Louise Gray digs up the dirt on Britain's favourite vegetable, the potato.
The modern day dinner party is not complete without an anguished conversation about where our food is from. We discuss climate change, chemicals, water-use and wildlife. But we seldom talk about the ground...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
- Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
- Tap into our extensive archive of exclusive articles, news, analysis and guides
- Choose from 3 paid membership levels or start a 7-day no-strings trial
