The Christmas sustainability story behind our wasted sprouts
As we enter a time of giving, Louise Gray explores how redistributing Christmas excess to charity - right down to our seasonal sprouts - could help cut food waste
What is your favourite part of Christmas dinner? Is it the turkey? The pigs in blankets? The cranberry sauce? The chestnut stuffing? One thing for sure, I bet it is not the Brussel sprouts? Since our...
More on Supply chain
More news
South Korea to push for carbon neutrality by 2050
President Moon Jae-in announces climate ambition that sees world's 10th largest economy join growing momentum behind net zero
Net Zero Festival: Sustainability and story-telling - how to engage your audience
VIDEO: Lucy Siegle chats to leading green communications and marketing experts Richard Smith from the BBC, tve's Nicole Itano, and Peter Browning of Browning Environmental Communications
Net Zero Festival: Changing diets for a changing climate
VIDEO: Mike Barry hosts a discussion with a host of experts on delivering a more sustainable food system including Nomad Foods' Annelie Selander; PepsiCo's Chris Daly, Nando's Henry Unwin, University of Oxford's Michael Clark, and the Food Foundation's...
Pressure mounts on PM for ambitious UK climate plan 'as soon as possible'
Faith groups, health professionals, youth climate leaders and academics join Conservative MPs and former world leaders in urging UK to ramp up Paris Agreement target
