As we enter the New Year, millions of us will be struggling with food-related resolutions - But rather than go on a diet, why don't we aspire to think more about where our food comes from?
What is your New Year resolution? Is it to go vegan? Or cut your sugar intake? Or to eat less carbs? Whatever it is, I'm afraid you will have given it up by 'Blue Monday', the third Monday in January...
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