Pizza Hut cuts US dairy emissions by 10 per cent in one year

clock • 3 min read
Credit: Pizza Hut
Image:

Credit: Pizza Hut

The franchise now sources 60 per cent of its US milk from farms using practices aimed at cutting methane and carbon dioxide emissions 30 per cent by 2030

Pizza Hut reduced the greenhouse gas emissions from the mozzarella cheese used in its menu items by 10 percent in 2023. The world's second largest pizza restaurant company, which had more than 20,000...

To continue reading this article...

Join BusinessGreen

In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:

  • Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
  • Receive important and breaking news stories via our daily news alert
  • Our weekly newsletter with the best of the week’s green business news and analysis

Join now

 

Already a BusinessGreen member?

Login

More on Supply chain

The isolation paradox: How to safeguard Indigenous Peoples who refuse contact

The isolation paradox: How to safeguard Indigenous Peoples who refuse contact

Indigenous Peoples manage over a third of the world's remaining intact forest - it is critical their rights are protected, writes Forest Stewardship Council International's director-general Subhra Battacharjee

Subhra Battacharjee, FSC International
clock 10 October 2025 • 4 min read
Climate-driven extreme weather takes bite out of British bread production

Climate-driven extreme weather takes bite out of British bread production

New ECIU analysis suggests wheat production is down by the equivalent of over a year's supply of bread for the UK, after extreme weather hits harvest

clock 08 October 2025 • 4 min read
Seeds of stability: How African agritech can secure global food futures

Seeds of stability: How African agritech can secure global food futures

Strengthening Africa's agricultural systems is not only a developmental priority but a strategic necessity for Britain's food security, writes Dr. Ngonidzashe Chirinda from University Mohammed VI Polytechnic in Morocco

Dr Ngonidzashe Chirinda, University Mohammed VI Polytechnic
clock 03 October 2025 • 4 min read