Morrisons cuts ribbon on 'innovative, low impact' store in Essex

clock • 2 min read
Credit: Morrisons
Image:

Credit: Morrisons

Supermarket giant hopes to replicate eco-elements of Little Clacton shop across its UK-wide chain as part of net zero plans

Morrisons has opened a new store in Essex designed with environmental considerations to the fore, estimating the "innovative, low impact" shop will emit 43 per cent less carbon, produce "almost zero waste",...

To continue reading this article...

Join BusinessGreen

In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:

  • Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
  • Receive important and breaking news stories via our daily news alert
  • Our weekly newsletter with the best of the week’s green business news and analysis

Join now

 

Already a BusinessGreen member?

Login

More on Waste

How Coat Paints is tackling toxic formulas, overproduction, and 'endless waste'

How Coat Paints is tackling toxic formulas, overproduction, and 'endless waste'

Coat Paints' founder and CEO reflects on rolling out a 'made to order' model that aims to reduce waste and emissions in an industry 'still operating like it was 1950'

Stuart Stone
clock 24 November 2025 • 4 min read
Hubbub launches interactive bin to tackle UK's £1bn litter problem

Hubbub launches interactive bin to tackle UK's £1bn litter problem

The Big Ballot Bin aims to make disposing of litter interactive

clock 12 November 2025 • 2 min read
'Real reductions': Global Food Pact Network confirms it has slashed food waste and emissions

'Real reductions': Global Food Pact Network confirms it has slashed food waste and emissions

Network of national campaigns reveals it has avoided 220,000 tonnes of food waste, but warns more business and government support is needed to meet global goals

James Murray
clock 07 November 2025 • 3 min read