PwC analysis warns global meat consumption is higher than ever and that continued growth carries major implications for water, climate, and land use
If 10 per cent of the global population switched from eating meat to plant-based alternatives, 176 million tonnes of carbon dioxide emissions could be avoided annually, a study from alternative meat investor...
Coalition of green groups argue UK should set global precedent by including emissions generated by international travel in next carbon budget
Energy firm announces it will not develop new gas fired power at its site in North Yorkshire as it looks to focus on biomass and carbon capture plans
Climate Change Committee and trade unions become latest to join chorus of calls for government to rescue its flagship green home retrofit programme
Retailer named as Principal Supermarket Partner, as government faces growing calls to clarify plans for crucial Glasgow Summit