BrewDog moves to make all its employees carbon negative

The move marks the latest creative climate initiative from the Scottish brewery

The move marks the latest creative climate initiative from the Scottish brewery

Scottish brewer is to calculate the carbon footprint of its entire workforce and then doubly offset the emissions total

Craft beer powerhouse BrewDog has announced a new initiative to ensure all its employees are 'carbon negative', confirming it is to calculate and then double offset the carbon footprint of each individual...

To continue reading this article...

Join BusinessGreen

  • Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
  • Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
  • Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
  • Tap into our extensive archive of exclusive articles, news, analysis and guides
  • Choose from 3 paid membership levels or start a 7-day no strings trial

Join nowTry 7 day trial


Already a BusinessGreen member?


More on Supplier


Green steel hits the roads: Inside Volvo Trucks' pivot to fossil-fuel-free vehicle parts

BusinessGreen spoke to Volvo Trucks' Jessica Sandström about how the company's pioneering green steel plans are being put into practice

Cecilia Keating
clock 24 May 2022 • 6 min read
Alpine's sustainability commitments are a first for the industry. Credit: Alpine Group

Cut From The Same Cloth: Alpine Group signs up to Future-Fit Business Benchmark

Supplier to brands such as The North Face and Sweaty Betty makes pledge to mark 40th anniversary

clock 19 May 2022 • 2 min read
T-FIT insulation promises to be longer lasting than its competitors' products. Credit: T-FIT

Green ice cream: Mackie's of Scotland unveils sustainable insulation system

Firm says investment in T-FIT insulation will help it become 'Britain's greenest business'

clock 25 April 2022 • 3 min read