
Fruits not destined for the fresh market are sent to Tree Top's scale house to be sorted, photographed and categorized both manually and with robotic assistance
What is old is new again for the food industry as consumers become aware of the virtues of turning damaged apples and other fruit into purees, canned foods, breakfast items, and other products
Using "imperfect" or "ugly" fruit in downstream food products such as purees, canned foods or frozen fruit has been the practice of farmers for almost half a century. But only recently has ugly fruit become...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
- Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
- Tap into our extensive archive of exclusive articles, news, analysis and guides
- Access our Intelligence Reports and exclusive data-rich studies on business-critical aspects of the green economy (BG Advanced members only)
- Choose from 3 paid membership levels or start a 7-day no strings trial