What is old is new again for the food industry as consumers become aware of the virtues of turning damaged apples and other fruit into purees, canned foods, breakfast items, and other products
Using "imperfect" or "ugly" fruit in downstream food products such as purees, canned foods or frozen fruit has been the practice of farmers for almost half a century. But only recently has ugly fruit become...
Global Briefing: Coronavirus crisis will have 'negligible' impact on emissions without green recovery, study warns
All the green business news from around the world this week
Deal to enable rollout of 100 EV charging hubs hailed as an example of 'private sector green recovery at its most promising'
The tech giant is looking to turn the Just Transition concept into a clean energy investment reality
Some of America's largest retailers have teamed up to help accelerate efforts to curb plastic bag waste