What is old is new again for the food industry as consumers become aware of the virtues of turning damaged apples and other fruit into purees, canned foods, breakfast items, and other products
Using "imperfect" or "ugly" fruit in downstream food products such as purees, canned foods or frozen fruit has been the practice of farmers for almost half a century. But only recently has ugly fruit become...
The fully biodegradeable and compostable packaging innovation has been developed in Edinburgh with support from Innovate UK and Sky Ocean Ventures
The UK could reach a 60 per cent renewable power system by 2025 were it to shift Covid-19 energy sector recovery funds from fossil fuels to green power, report concludes
The achievement marks the latest milestone in the wind turbine manufacturers' roadmap to reach net-zero emissions by 2050
If regulated and executed correctly carbon offsetting can be an impactful nature-based solution to the climate crisis, writes Ted Christie-Miller of centre-right think tank Onward