Industry survey finds restaurants are 'drastically underestimating' the importance consumers attach to food waste
Diners are happy to pay up to 10 per cent more at restaurants sourcing sustainable food and recycling their food waste, according to a new industry survey. A poll of 1,000 people by the Sustainable...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
- Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
- Tap into our extensive archive of exclusive articles, news, analysis and guides
- Access our Intelligence Reports and exclusive data-rich studies on business-critical aspects of the green economy (BG Advanced members only)
- Choose from 3 paid membership levels or start a 7-day no strings trial