Food Made Good has worked with more than 10,000 kitchens since launching in the UK in 2010
Call comes after week-long roundtable on women working in transport led by Department for Transport Permanent Secretary Bernadette Kelly
From Burger King to McDonalds vegan options are exploding on fast food menus, bringing with them the potential for a massive shift in public attitudes, says Malte Rödl from the University of Manchester
Finance and green building sectors will need to work closely together to develop market for energy efficient mortgages, according to new report from the World Green Building Council
The breadth of SDG8's pursuit of sustainable economic growth presents businesses with a major challenge
Pledges include commitments to set science-based greenhouse gas reduction targets and ensure all key materials are sustainably sourced
Report estimates 35 per cent of meat will come be cultivated in labs and 25 per cent will be vegan alternatives
Agreement between the Wensleydale Creamery and Iona Capital will see whey permeate converted into 10,000MWh of green energy
A pioneering ag-tech company is working to tackle one of the world's biggest sources of emissions
Former Energy and Climate Change Minister Lord Greg Barker makes the case for low-carbon aluminium in a low-carbon world