Biodiversity

Environmental innovation prize launched by Prince William announces latest wave of finalists

Over 50 projects to tackle water pollution in rivers, lakes, and seas to access new funding pot

Reshaping food systems around plant-rich diets could prevent up to 15 million premature deaths a year while slashing global emissions, new study finds

Carbon credit buyers 'increasingly willing' to pay premiums for high levels of integrity and proven impact, Sylvera data finds

Nutella maker's vice president of sustainability discusses the need for versatile communicators who can engage farmers and suppliers with the benefits environmental action can bring

Farmer and founder of Groundswell regenerative agriculture festival discusses his personal journey into nature-friendly farming and the business benefits it has opened up

Stark report from European Environment Agency warns nature loss and escalating climate impacts are undermining economic growth and security

Up to 50 tonnes of broccoli from Tesco's low carbon concept farm in Lincolnshire to customers first taste of veg grown using low carbon techniques

Philip Ehrhorn, co-founder and chief technology officer at The Great Bubble Barrier, discusses how the technology stops plastics from entering oceans

UK retailer joins Danish Pelagic Producers Organisation, Musholm, Orkla Foods Sweden, and Seatopia in bid to set ocean goals validated via the new Science Based Targets Network process