'World's most sustainable dog food' swaps meat and fish for grubs
As we enter the New Year, millions of us will be struggling with food-related resolutions - But rather than go on a diet, why don't we aspire to think more about where our food comes from?
Newly appointed chief sustainability officer David Cutter promises 2019 will see the drinks giant promote low-carbon activity with suppliers and customers
Some 80 per cent of firms recycle, 77 per cent encourage greener behaviour from employees, and 64 per cent would consider introducing volunteering days for green causes
Many businesses have chosen to focus on the global goal targeting health, but efforts to link health with environmental and social considerations are at an early stage
BusinessGreen brings you this week's green economy headlines from around the world