Rising demand for crustaceans such as shrimp and lobsters sends global fishing emissions up 28 per cent between 1990 and 2011
The rising popularity of shellfish such as lobster and shrimp has led to a surge in greenhouse gas emissions from the shipping industry, according to a new study published this week in the journal Nature...
Airport's sustainability progress report signals good news for EVs, renewables and plastic waste, but questions remain over tackling greenhouse gases from aircraft
Latest research suggests green buildings could usher in cleaner, more efficient and healthier environments
GE Renewable Energy signs five year R&D agreement with ORE Catapult, as Ørsted confirms final turbine installed at world's largest offshore wind farm
Demand lower following recent warm weather, making it easier for gas, renewables and nuclear to cover UK's needs