Rising demand for crustaceans such as shrimp and lobsters sends global fishing emissions up 28 per cent between 1990 and 2011
The rising popularity of shellfish such as lobster and shrimp has led to a surge in greenhouse gas emissions from the shipping industry, according to a new study published this week in the journal Nature...
Prominent funder of climate sceptic and anti-regulation lobby groups died from advanced prostate cancer
Oil giant makes first foray into Australia's competitive power market as it continues drive into consumer energy supply, renewables, and clean technologies
Business for Inclusive Growth (B4IG) coalition will launch at the G7 summit this weekend, warning inequalities around the world are economically-damaging
All the green business news from around the world this week