Rising demand for crustaceans such as shrimp and lobsters sends global fishing emissions up 28 per cent between 1990 and 2011
The rising popularity of shellfish such as lobster and shrimp has led to a surge in greenhouse gas emissions from the shipping industry, according to a new study published this week in the journal Nature...
Supermarket plans to phase out own brand, single-use plastic packaging within five years, as rival Lidl announces ban on black plastic across fruit and veg range
Ministers meeting on climate change, oceans and clean energy kicks off with joint UK-Canada commitment to smart grids and energy storage
National Drought Action Group warns water supplies in north of England remain low after scant rainfall this summer proved 'tough on farmers'
BusinessGreen brings you this week's green economy headlines from around the world