Chain restaurant to switch to new pizza dough made from regeneratively farmed flour in all its restaurants
All 69 UK restaurants of the pizza chain now set to use Wildfarmed flour which is regeneratively grown to boost soil health and sequester carbon
Backed by Triodos Bank UK the farming group said the site would operate as a Community Benefit Society and showcase practices in sustainable farming and nature protection
Innovative projects to receive funding to develop technologies to predict strawberry yield, increase vineyard productivity, and optimise harvesting schedules
Sustainable Agriculture Initiative Platform warns half the world's agricultural land is degraded and agricultural practices must be transformed to ensure food security
New ice cream is made using milk from cows fed Mootral's natural feed supplement, which can reduce methane emissions over a third
Projects should focus on solutions which support environmental sustainability, progression towards net zero and farming resilience
New report slams state of UK farming and land use decarbonisation policy framework, warning current approach 'lacks both substance and credibility'
Bank and environmental charity team up to make it easier for farmers to access finance in support of green projects
New partnership seeks to deliver better outcomes for animal welfare, climate, and biodiversity in the dairy sector