Joint venture with South Yorkshire Pension Authority aims to see range of regenerative farming and natural capital projects deployed across Cambridgeshire and Lincolnshire
Chain restaurant to switch to new pizza dough made from regeneratively farmed flour in all its restaurants
Smoothie brand to offer grants to help boost uptake of sustainable agriculture projects across its supply chain
Food giant launches first regenerative agriculture programme in the UK to support farms growing mustard seeds and mint leaves for its iconic Colman's brand
WATCH: Cristina Kenz, international chief growth and sustainability officer at the Kraft Heinz Company, discusses the potential for farming to become a major force for good in the climate fight
Onward report warns payments on offer to farmers through Defra's new agricultural subsidy regime are too small and complicated to access
Sustainable Markets Initiative's Agribusiness Task Force launches blended finance framework designed to make regenerative farming financially viable for farmers worldwide
All 69 UK restaurants of the pizza chain now set to use Wildfarmed flour which is regeneratively grown to boost soil health and sequester carbon
Sustainable Agriculture Initiative Platform warns half the world's agricultural land is degraded and agricultural practices must be transformed to ensure food security
Companies expand partnership to introduce flour made from sustainable wheat into more loaves