food

Hirsute entrepreneur's Carbon War Room initiative to help tiny Caribbean island develop low carbon economy

London School of Hygiene & Tropical Medicine warns soaring consumption associated with rising obesity is having huge environmental impact

WRAP report argues good progress is being made to address the £12bn of food wasted each year

WRAP awards £500,000 to help seven firms set up dedicated business food waste collection services

New guide aims to help catering professionals curb their negative environmental impact

New tool from Accor hotels allows businesses to calculate carbon footprint of events, right down to the impact of their catering choices

Fabian Society report recommends more transparency in order to tackle £12bn of edible food wasted each year in UK

BIS initiative aims to shift government and corporate procurement towards low carbon goods and services

World’s largest tea company trials local campaign to tackle 370,000 tonnes of tea bag waste

Landmark report calls for immediate action after revealing soaring levels of consumption and collapsing biodiversity