New guide aims to help catering professionals curb their negative environmental impact
Does a British apple have a smaller carbon footprint than an imported one if it has to be refrigerated for up to a year after harvest? And how do you design a kitchen so your chefs are naturally working...
Plus all the top green business news from around the world
Shell, Gasunie, and Groningen Seaports launch ambitious plans to build green hydrogen hub for northern Europe
The Loop circular packaging model is fast taking shape, and the company behind it insists conventional retailers still have a huge role to play in its success