NRDC report finds 40 per cent of food produced in the US is never eaten, wasting $165bn of mostly edible food a year
The retail giant is targeting about 10 chemicals to replace with safer alternatives, and is also working toward sustainable beef supplies
Report reveals global food waste is resulting in 3.3 billion tonnes of greenhouse gas emissions a year
Researchers identify close link between changing global temperatures and the increased spread of crop pests that can have a major impact on yields
Industry survey finds restaurants are 'drastically underestimating' the importance consumers attach to food waste
Ben Caldecott warns that climate change and water scarcity could leave the agricultural sector with huge stranded assets
A little pale, lacking in juiciness and seasoning, but close your eyes and the synthetic hamburger was 'definitely meat'
Major new report calls on Ministers to deliver more co-ordinated policy approach to encourage healthy and sustainable diets
Erratic swings from floods to heatwaves and drought caused by climate change is devastating harvests, says NFU president
New chief sustainability officer reveals how food and drink giant is aiming to accelerate emission reduction efforts