Carrefour

'A major blindspot': How supermarkets are missing the mark on methane emissions

Supply chain

'A major blindspot': How supermarkets are missing the mark on methane emissions

Changing Markets and Mighty Earth are calling for supermarkets to set science-based targets to reduce their methane emissions by at least 30 per cent by 2030

clock 13 March 2025 • 5 min read
Carrefour and Pacific Island Tuna among eight new firms backing Tuna Transparency Pledge

Supply chain

Carrefour and Pacific Island Tuna among eight new firms backing Tuna Transparency Pledge

Led by The Nature Conservancy, initiative aims to deliver 100 per cent on-the-water monitoring of fishing vessels in bid to tackle over-fishing and enhance ocean sustainability

clock 05 March 2025 • 4 min read
'Deplastify': European food giants accused of failing to make progress in tackling plastic pollution

Recycling

'Deplastify': European food giants accused of failing to make progress in tackling plastic pollution

New report claims that nine ‘Big Food’ corporations that were served notice last year over their plastic footprint are failing to take sufficient action to tackle pollution

clock 29 September 2023 • 3 min read
Sustainable Seafood: New study suggests retailers can protect biodiversity and profitability

Biodiversity

Sustainable Seafood: New study suggests retailers can protect biodiversity and profitability

Planet Tracker's latest report draws on project with French retail giant Carrefour to show how overfished species deliver the lowest margins for retailers

clock 29 June 2022 • 2 min read

BusinessGreen

In the Loop: Radical zero-waste shopping scheme launches in UK

Tesco and Terracycle team up to launch new packaging re-use delivering model in the UK

clock 14 July 2020 • 2 min read

Supply chain

Seaweed, cactus and lentils: How Knorr and other food brands are shifting to more sustainable ingredients

A growing number food firms are seeking to diversify the ingredients they use in their products to help build a more sustainable, climate resilient food system, according to the Future 50 Food initiative

clock 19 February 2020 • 6 min read