BusinessGreen Intelligence

Advances in precision fermentation and cell-cultivated food technologies mean lab-grown cheese could soon hit the shelves - but can the nascent sector realise the economies of scale needed to trim its cost base?

Standard Chartered's chief sustainability officer reflects on her move into sustainability from investment banking, how 'big ideas' are coming from unexpected places, and the co-benefits of electric driving

Moonwatt CCO Valentin Rota reflects on the 'real-world friction' of building hardware and why speed is sometimes more important than perfection

The tech giant recently showcased how automation and AI is enabling 'made to fit' packaging and optimised same day deliveries - BusinessGreen Intelligence asks what it means for the company's net zero journey

Founder and CEO of Climate Connection discusses letting go of climate 'guilt' and the 'magic' of meaningful networking

Oceanium CEO and co-founder Karen Scofield Seal explains why emerging seaweed markets could become a multi-billion-pound opportunity and an 'invaluable tool' in the fight against climate change

BusinessGreen Editor’s Briefing: May 2025

Aniruddha Sharma, chair and CEO of Carbon Clean, discusses the firm's roots as a chemical company and why the carbon capture industry remains misunderstood

AECOM's nature director for UK & Ireland discusses growing demand for natural capital accounting and why biodiversity is becoming more interesting to private finance

EXPLAINER - The executives behind increasingly popular 'recommerce' schemes at the likes of B&Q, Screwfix, Ikea and Reboxed unpack best practices on how to bring pre-owned products back into circulation