Image:
Credit: iStock
Restaurant chain teams up with Wildfarmed to use flour made from regeneratively-farmed wheat to produce burger buns for its UK outlets
Fast food chain Shake Shake has started using regeneratively-produced flour to make burger buns served in its restaurants up and down the UK, under a new partnership announced this week with Wildfarmed....
To continue reading this article...
Join BusinessGreen
In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:
- Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
- Receive important and breaking news stories via our daily news alert
- Our weekly newsletter with the best of the week’s green business news and analysis
