Zero Bill Homes and Global Plastics Treaty failure: BusinessGreen's most read stories of the week

James Murray
clock • 1 min read
Zero Bill Homes and Global Plastics Treaty failure: BusinessGreen's most read stories of the week

BusinessGreen rounds up the most widely read stories on the site this week

Octopus Energy and Vistry ink latest 'Zero Bills' housing deal Hundreds more homes set to contribute to energy giant's goal of delivering 100,000 'Zero Bills' homes by 2030 'Made in Britain':...

To continue reading this article...

Join BusinessGreen

In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:

  • Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
  • Receive important and breaking news stories via our daily news alert
  • Our weekly newsletter with the best of the week’s green business news and analysis

Join now

 

Already a BusinessGreen member?

Login

More on Technology

Ofwat Water Breakthrough Challenge: Drones, satellites, and underwater robots secure funding boost

Ofwat Water Breakthrough Challenge: Drones, satellites, and underwater robots secure funding boost

Innovation challenge backs a range of projects designed to tackle leaks and curb environmental impacts across the water industry

clock 20 May 2025 • 3 min read
'It isn't magic, but it's close': Better Dairy and the quest for cow-free cheese

'It isn't magic, but it's close': Better Dairy and the quest for cow-free cheese

Advances in precision fermentation and cell-cultivated food technologies mean lab-grown cheese could soon hit the shelves - but can the nascent sector realise the economies of scale needed to trim its cost base?

Michael Holder
clock 20 May 2025 • 10 min read
'Difficult decision': Yum Bug founders to wind down edible insect firm

'Difficult decision': Yum Bug founders to wind down edible insect firm

UK start-up sought to make insect-based food mainstream with successful pop-up restaurant launches and partnerships, but faced challenges building wider market demand

Michael Holder
clock 19 May 2025 • 2 min read