'World first': UK firm Meatly granted approval to sell cultivated meat pet food

Cecilia Keating
clock • 3 min read
Credit: Meatly
Image:

Credit: Meatly

UK becomes first European country to approve sale of cultivated meat, and first in the world to give green light to pet food made from 'lab grown' meat

The UK has become the first European country to approve the sale of lab grown meat, after regulators this morning gave the green light for the sale of pet food made using cultivated chicken. The Department...

To continue reading this article...

Join BusinessGreen

In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:

  • Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
  • Receive important and breaking news stories via our daily news alert
  • Our weekly newsletter with the best of the week’s green business news and analysis

Join now

 

Already a BusinessGreen member?

Login

More on

AA and Autotrader confirm EVs are easier to fix than petrol and diesel models

AA and Autotrader confirm EVs are easier to fix than petrol and diesel models

New AA data shows EVs enjoy a higher roadside repair rate than internal combustion engine cars

James Murray
clock 12 January 2026 • 3 min read
EDF to recycle turbine blades into fence posts, benches, and pathways

EDF to recycle turbine blades into fence posts, benches, and pathways

Energy giant teams up with Reblade to create sustainable boards, planks, and building materials from shredded turbine blades

Stuart Stone
clock 12 January 2026 • 2 min read
Government warned it risks missing 'critical window' for meeting tree-planting goals

Government warned it risks missing 'critical window' for meeting tree-planting goals

New analysis warns tree-planting carried out over the next five years will play crucial role in meeting net zero by 2050 targets

James Murray
clock 12 January 2026 • 5 min read