'UK first': Sainsbury's to dish up fish and chicken in recyclable card trays

clock • 2 min read
Credit: Sainsbury's
Image:

Credit: Sainsbury's

Changes expected to slash the food retailer's plastic packaging by almost 700 tonnes a year

Sainsbury's has served up a flurry of changes to its own-brand fish and chicken packaging in the UK, in a move it expects to save almost 700 tonnes of plastic a year. Announced today, the "UK retailer...

To continue reading this article...

Join BusinessGreen

In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:

  • Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
  • Receive important and breaking news stories via our daily news alert
  • Our weekly newsletter with the best of the week’s green business news and analysis

Join now

 

Already a BusinessGreen member?

Login

More on Recycling

'Government calls time on these nasty devices': Single-use vapes banned from tomorrow

'Government calls time on these nasty devices': Single-use vapes banned from tomorrow

Ban on sale and supply of single-use vapes comes into force on Sunday 1 June in bid to halt 'avalanche of rubbish flooding the nation's streets'

clock 31 May 2025 • 4 min read
'Plastics firms must move now or miss out': Study uncovers opportunities in chemical recycling

'Plastics firms must move now or miss out': Study uncovers opportunities in chemical recycling

Report by Bain & Company calls on plastic firms to adapt quickly to secure leadership positions as chemical recycling market ramps up

clock 27 May 2025 • 4 min read
M&S to trial recyclable, fibre-based microwave meal trays in UK first

M&S to trial recyclable, fibre-based microwave meal trays in UK first

FSC-certified packaging can be recycled alongside paper and card at home, and is suitable for cooking in both microwaves and standard ovens

Michael Holder
clock 19 May 2025 • 2 min read