Image:
Food waste is a major contributor to global greenhouse gas emissions
Hellmann's commissioned research explores how households can take steps to help tackle the 900 million tonne global food waste mountain
Setting aside just one day a week to make a meal using solely ingredients already present in the kitchen could slash household food waste by a third, a new study has found - indicating that encouraging...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
- Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
- Tap into our extensive archive of exclusive articles, news, analysis and guides
- Choose from 3 paid membership levels or start a 7-day no strings trial
