
Consumer trust in retailers grew seven per cent during Covid-19
Study suggests food producers need to match supply with demand after findings reveal Europeans want environmentally responsible products, but don’t trust that food companies sustainability claims
Overall trust in the food system has improved in Europe in the wake of the pandemic, yet the overwhelming majority of consumers continue to have low levels of trust that food is produced in a sustainable...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
- Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
- Tap into our extensive archive of exclusive articles, news, analysis and guides
- Choose from 3 paid membership levels or start a 7-day no strings trial