Study: Majority of European consumers mistrustful of food sector sustainability claims

Cecilia Keating
clock • 3 min read

Study suggests food producers need to match supply with demand after findings reveal Europeans want environmentally responsible products, but don’t trust that food companies sustainability claims

Overall trust in the food system has improved in Europe in the wake of the pandemic, yet the overwhelming majority of consumers continue to have low levels of trust that food is produced in a sustainable...

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