The chef who wants diners to fund regenerative ag

clock • 3 min read
The chef who wants diners to fund regenerative ag

Award-winning chef Anthony Myint reveals plans for a tiny levy on restaurant bills that could help make the US a world-leader in regenerative agriculture

"We have solutions that are bipartisan and cost the government $0." That was the opening line of a message I received from award-winning chef Anthony Myint, who replied to my request for elevator pitches...

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