PwC analysis warns global meat consumption is higher than ever and that continued growth carries major implications for water, climate, and land use
If 10 per cent of the global population switched from eating meat to plant-based alternatives, 176 million tonnes of carbon dioxide emissions could be avoided annually, a study from alternative meat investor...
To continue reading this article...
Join BusinessGreen
In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:
- Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
- Receive important and breaking news stories via our daily news alert
- Our weekly newsletter with the best of the week’s green business news and analysis
