Report: Takeaway restaurants wasting 25 per cent more food since lockdown
New report from Just Eat and the Sustainable Restaurant Association notes that while restaurant food waste is up during the coronavirus lockdown, takeaway consumers' attitudes towards food waste is showing signs of improvement.
Takeaway restaurants are generating 25 per cent more food waste during the coronavirus lockdown as they cater to unpredictable ordering patterns, according to findings published today. A new analysis...
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