New report from Just Eat and the Sustainable Restaurant Association notes that while restaurant food waste is up during the coronavirus lockdown, takeaway consumers' attitudes towards food waste is showing signs of improvement.
Takeaway restaurants are generating 25 per cent more food waste during the coronavirus lockdown as they cater to unpredictable ordering patterns, according to findings published today. A new analysis...
To continue reading this article...
Join BusinessGreen
- Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and business.
- Make smart, responsible business decisions with an eye on the latest regulatory and tech developments
- Stay in the know with our overnight briefing, expertly curated help you run a competitive and sustainable business
- Tap into our extensive archive of exclusive articles, news, analysis and guides
- Access our Intelligence Reports and exclusive data-rich studies on business-critical aspects of the green economy (BG Advanced members only)
- Choose from 3 paid membership levels or start a 7-day no strings trial
