Thai seafood giant invests in insect protein innovator Flying Spark
Insects could play a key role in making humanity's diet more sustainable, according to experts
Could the humble Mediterranean fruit fly help place the global food industry on a sustainable course? That's the hope behind a collaboration announced this week between one of the world's largest seafood...
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IEA urged to promote robust climate action in upcoming Covid-19 recovery report
Influential agency urged by almost 70 leaders across business, finance, civil society, policy and research to give 1.5C scenario a more prominent focus in upcoming special report.
Demystifying the 'Absolute Zero' concept
How does 'absolute zero' differ from 'net zero', and does it matter?
Allowing cheap food imports would come at huge environmental cost for the UK
The pandemic has exposed the fragility of UK food supply chains, and decisions made now could either increase or reduce future risk, argues WWF UK CEO Tanya Steele