Meat grown in lab would free-up land to feed growing population and significantly reduce CO2 emissions, argues report
Consuming meat that has been grown in a lab could cut greenhouse emissions by up to 96 per cent, according to a new study from the Adam Smith Institute. In a report called Don't have a cow man, the...
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Influential agency urged by almost 70 leaders across business, finance, civil society, policy and research to give 1.5C scenario a more prominent focus in upcoming special report.
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The pandemic has exposed the fragility of UK food supply chains, and decisions made now could either increase or reduce future risk, argues WWF UK CEO Tanya Steele