Meat grown in lab would free-up land to feed growing population and significantly reduce CO2 emissions, argues report
Consuming meat that has been grown in a lab could cut greenhouse emissions by up to 96 per cent, according to a new study from the Adam Smith Institute. In a report called Don't have a cow man, the...
All the key green business news from around the world this week
The UK's biggest celebration of the green economy will now take place this autumn
French energy giant looks set to lodge plans to build Sizewell C nuclear power station in Suffolk later than planned
Green transition efforts should be integrated into Covid-19 recovery plans, according to European Council statement