Adam Smith Institute: Lab-grown meat could help world tackle climate change

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Adam Smith Institute: Lab-grown meat could help world tackle climate change

Meat grown in lab would free-up land to feed growing population and significantly reduce CO2 emissions, argues report

Consuming meat that has been grown in a lab could cut greenhouse emissions by up to 96 per cent, according to a new study from the Adam Smith Institute. In a report called Don't have a cow man, the...

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