Scale of challenge to feed growing population while cutting emissions is greater than previously thought, finds WRI report
People in heavy meat consuming regions such as Europe, the US, Russia, and Brazil may have to limit their intake of beef, lamb and goat to 1.5 servings per week by 2050 if the planet is to sustainably...
Three-year trial led by wave energy specialist CorPower Ocean helps to drive technology cost and carbon savings
Two firms offer free household collection service for plastic bottle lids to combat global shortage of hand sanitiser dispensers
Demonstration plant to open next year for lab-engineered enzyme researchers claim can break down 90 per cent of PET plastic in 10 hours
The future we create for our society and our planet will depend on agile, compassionate leadership, argues Eliot Whittington, director of the Corporate Leaders Groups