Procter & Gamble and the case of the disappearing waste

Will Nichols
clock

How does the consumer products company ensure 99 per cent of raw materials leave its facilities as product or something of value?

Procter & Gamble will today announce 45 of its sites across 20 countries now send zero waste to landfill, but the story of how it has achieved that landmark is far more interesting than simple operational...

To continue reading this article...

Join BusinessGreen

In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:

  • Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
  • Receive important and breaking news stories via our daily news alert
  • Our weekly newsletter with the best of the week’s green business news and analysis

Join now

 

Already a BusinessGreen member?

Login

More on Waste

Nature holds the missing key to fashion's textile waste problem

Nature holds the missing key to fashion's textile waste problem

Decomposition offers a viable end-of-life pathway for difficult-to-recycle textiles, writes Amanda Sturgeon from the Biomimicry Institute

Amanda Sturgeon, Biomimicry Institute
clock 04 February 2026 • 4 min read
Does Europe have a landfill emissions blindspot - and could it be about to get worse?

Does Europe have a landfill emissions blindspot - and could it be about to get worse?

New study warns methane emissions from landfill sites are being overlooked by policymakers, and could soon be exacerbated by moves to expand the EU and UK emissions trading schemes

James Murray
clock 02 February 2026 • 5 min read
Study: Food and drink businesses wasting 117 tonnes of food a year on average

Study: Food and drink businesses wasting 117 tonnes of food a year on average

Research suggests food and beverage businesses lose an average of 12 per cent of their fresh or perishable stock every year

clock 27 January 2026 • 2 min read