Company expected to secure £500m support package to help curb emissions, but trade unions warn move could put 2,000 jobs at risk
The food sector is a major contributor to environmental problems - and yet it lacks an obvious pathway to transition, writes WTW's Ada Kinczyk
CMBC said investment will help it reduce plastic by 76 per cent as well as save 18 million litres of water every year – the equivalent to 32 million pints
All 69 UK restaurants of the pizza chain now set to use Wildfarmed flour which is regeneratively grown to boost soil health and sequester carbon
New report from charity warns of increased reliance on supply chains that have been accused of human rights failings
Armed forces charity makes poppies from coffee cup offcuts and wood fibre, slashing carbon emissions from its 2023 appeal
Companies in three sectors take a similar tack in addressing the nature crisis
Ceres' Meryl Richards looks at how food companies can prepare for new EU rules around disclosing nature and climate risks
Brands that fail to shore up their supply chains for sustainability regulation are putting themselves at a competitive disadvantage, BCG warns
Tropical forest area the size of Denmark has been lost since 140 countries pledged to halt deforestation by 2030, study finds