Mars Wrigley's chief sustainability officer Alastair Child explores the trade-offs and take-aways from testing green innovations in emerging markets
Decarbonisation of steel will redefine supply chains, with 'metallic hubs' emerging in places with access to low carbon hydrogen resources, Wood Mackenzie predicts
UK & Ireland wing of the food services giant launches new supply chain climate engagement programme in support of its 2040 net zero target
Rivers, lakes, wetlands, and aquifers underpin around 60 per cent of global GDP, yet they are under severe strain from unsustainable agricultural and food production practices, new WWF report warns
Plant-based drinks maker urges all food and drink producers to publish product footprints amid claims consumers are not being helped to make 'informed choices'
Suntory's Harriet Prosser and Ribena blackcurrant grower Rosie Begg dig into how regenerative practices are being harnessed for perennial crops that remain reliant on a 'winter chill' in a warming climate
Provider of insect-based ingredients confirms restaurant offering cricket-based dishes is to open in London later this month
Almost 400 companies operating UK pubs, bars, restaurants, and hotels have taken steps to measure their carbon emissions
Global Energy Monitor report warns over 400,000 coal miners worldwide face the prospect of losing their jobs before 2035
Pepsico's chief sustainability officer explains why the most exciting green initiatives come from partners both up and down the supply chain