From Burger King to McDonalds vegan options are exploding on fast food menus, bringing with them the potential for a massive shift in public attitudes, says Malte Rödl from the University of Manchester
The breadth of SDG8's pursuit of sustainable economic growth presents businesses with a major challenge
Pledges include commitments to set science-based greenhouse gas reduction targets and ensure all key materials are sustainably sourced
Report estimates 35 per cent of meat will come be cultivated in labs and 25 per cent will be vegan alternatives
Agreement between the Wensleydale Creamery and Iona Capital will see whey permeate converted into 10,000MWh of green energy
A pioneering ag-tech company is working to tackle one of the world's biggest sources of emissions
Former Energy and Climate Change Minister Lord Greg Barker makes the case for low-carbon aluminium in a low-carbon world
UK industry must prepare for the radical supply chain changes deep decarbonisation will bring, argues Victoria Sinclair of ScottishPower Renewables
Consumption levels in cities must be cut in half by 2030 to keep 1.5 degree target alive, according to C40 Cities research
Greenpeace estimates 50 million hectares cleared by 2020, warning companies must evolve to prevent 'climate breakdown'